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Saori Kojima is Australia’s most awarded Japanese sauce maker.
She created her range of healthy and delicious sauces and seasonings so that anyone can enjoy a large variety of quick and easy Japanese meals at home!
Use like a tea bag whenever stock is needed. Put 1 satchel in 500ml - 1lt of cold water in a saucepan. Heat until boiling, then simmer for a further few minutes to infuse full flavour. Ideal for miso soup, noodle soup or simply use it as a healthy alternative to all other stocks.
Hokkaido Kelp, Kyusyu Shiitake Mushrooms
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
Serving Size: 1.75
|Per Serving||Per 100g|
|Energy||13 kJ||735 kJ|
|Protein||0.3 g||17.1 g|
|Fat Total||0.1 g||3.2 g|
|- Saturated||0.0 g||0.2 g|
|Carbohydrate||1.1 g||63.0 g|
|- Sugar||0.4 g||24.0 g|
|Sodium||10 mg||565 mg|
* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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