Gluten Free Ivory Teff Seeds
Gluten free, source of protein, good source of fibre, good source of iron. Just the good stuff.
Showcased in its rawest of forms, Teff Seed can be used for whizzing, baking or boiling! The only limit is your imagination.
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Gluten Free Ivory Teff Seeds
Showcased in its rawest of forms, Teff Seed can be used for whizzing, baking or boiling! The only limit is your imagination. It’s flavour works from breakfast to dessert, and all the snacks in between.
Its health benefits are in abundance, being low GI, high in iron and packed full of protein. It contains no gluten or nuts and is rightly so, quite the crowd-pleaser!
Can be cooked in the microwave or on the stove. Perfect for adding to rice dishes (sushi), smoothies, protein balls, granolas and salads.
Ivory Teff Seeds (100%)
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
Serving Size: 50g
|Per Serving||Per 100g|
|Energy||735 kJ||1,470 kJ|
|Protein||5.7 g||11.3 g|
|Fat Total||1.9 g||3.8 g|
|- Saturated||0.0 g||0.0 g|
|Carbohydrate||33.3 g||66.6 g|
|- Sugar||2.5 g||4.9 g|
|Sodium||6 mg||11 mg|
* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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