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A delicious hot and sweet condiment; a must for hot food lovers.
10 ways to use JAMMAD Chilli Jam in your cooking. 1. Add a dollop to your gravy for a spicy kick! 2. Round off your chilli con carne or bolognese with a spoonful. 3. Stir into your favourite pasta sauces for a sweet warm flavour. 4. Brush over roast pork for the last 30 minutes for a sweet and spicy glaze! 5. Spice up your chocolate cake mix by adding a spoonful before cooking. 6. Mix with JAMMAD mango chutney for a tangy chicken marinade. 7. Add a splash of wine to create a dressing, for full flavoured salads or even a dip! 8. Mix in with mash; it makes a great accompaniment to fish dishes. 9. Add a teaspoon to hot chocolate for a real winter warmer. 10. Stir into your stir-fry for a sticky, sweet flavour.
Fresh Chilli, White Sugar, Palm Sugar, Tamarind Pulp, Onion, Fresh Garlic
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
Serving Size: 10g
|Per Serving||Per 100g|
|Energy||82 kJ||815 kJ|
|Protein||0.1 g||0.8 g|
|Fat Total||0.0 g||0.2 g|
|- Saturated||0.0 g||0.0 g|
|Carbohydrate||4.6 g||46.1 g|
|- Sugar||4.6 g||46.0 g|
|Sodium||1 mg||7 mg|
* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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