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Pickle fans rejoice! We’ve paired traditional Indian spices, eggplant and tomato, creating a pickle all curry fans can enjoy.
Suits Fodmap, Gluten Free and IBS diets.
Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred with yoghurt and rice for a quick snack.
Eggplant (40%), Tomato, Green Part Only of Spring Onion, Sunflower Oil, Garlic Infused Olive Oil, Ginger, Chives, Brown Sugar, White Vinegar, Tamarind Paste, Spices
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
Serving Size: 20g
|Per Serving||Per 100g|
|Energy||116 kJ||580 kJ|
|Protein||0.5 g||2.5 g|
|Fat Total||1.7 g||8.6 g|
|- Saturated||0.3 g||1.2 g|
|Carbohydrate||2.6 g||12.7 g|
|- Sugar||2.2 g||11.0 g|
|Sodium||296 mg||1,480 mg|
* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Royal Melbourne Show
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